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Innovation and Knowledge in Agri-food and Environmental Systems

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.The chapters discuss chall…

lieferbar innerhalb 2-3 Wochen

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William Sutton, Alexander Lotsch, Ashesh Prasann
Recipe for a Livable Planet

Changing how we produce our food can be a huge win in overcoming climate change, argues 'Recipe for a Livable Plane'. This may sound hard to achieve. But the authors show that the solutions are affordable…

lieferbar innerhalb 1-2 Wochen

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Safety, Health and Welfare in Agriculture and Agro-Food Systems

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engi…

lieferbar innerhalb 2-3 Wochen

Buch

Antonio Manzoni
The Food Commons Approach in the EU Agri-food Law

This book presents a thorough analysis of the innovative food commons approach in relation to the EU Common Agricultural Policy (CAP). The debates surrounding this pivotal European policy have always been…

lieferbar innerhalb 2-3 Wochen

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Paul B Thompson
What Is Agriculture For?

What Is Agriculture For? describes four contrasting rationales for technical and policy change in agriculture and food systems.

lieferbar ab 15.8.2025.

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

lieferbar ab 19.10.2025.

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The Resilience of Traditional Knowledge Systems for a Sustainable Future

This book is an effort to draw attention to the resilience of traditional knowledge systems for a sustainable future in the Himalayas with a particular focus on agriculture and food practices. Through exa…

lieferbar innerhalb 2-3 Wochen

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

lieferbar innerhalb 2-3 Wochen

Buch

Jill E. Hobbs, Lisa F. Clark
International Regulation of Gene Editing Technologies in Crops

This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to …

lieferbar innerhalb 2-3 Wochen

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